A roasted Egg
Roasted Shankbone of a Lamb
(Instead of the 14th day Chagigah)
(Instead of the Paschal Lamb)
Charoseth
Bitter Herbs
Lettuce
(To represent the mortar of Egypt)
Salt Water
Chervil and Parsley
Present Ritual not the Same as the New Testament Times
But, unfortunately, the analogy does not hold good. As the present Passover liturgy
contains comparatively very few relics from New Testament times, so also the present
arrangement of the Paschal table evidently dates from a time when sacrifices had ceased.
On the other hand, however, by far the greater number of the usages observed in our
own days are precisely the same as eighteen hundred years ago. A feeling, not of
gratified curiosity, but of holy awe, comes over us, as thus we are able to pass back
through those many centuries into the upper chamber where the Lord Jesus partook of
that Passover which, with the loving desire of a Saviour's heart, He had desired to eat
with His disciples. The leading incidents of the feast are all vividly before us--the
handling of 'the sop dipped in the dish,' 'the breaking of bread,' 'the giving thanks,' 'the
distributing of the cup,' and 'the concluding hymn.' Even the exact posture at the Supper
is known to us. But the words associated with those sacred memories come with a
strange sound when we find in Rabbinical writings the 'Passover lamb'123 designated as
'His body,' or when our special attention is called to the cup known as 'the cup of
blessing, which we bless'; nay, when the very term for the Passover liturgy itself, the
'Haggadah,'124 which means 'showing forth,' is exactly the same as that used by St. Paul
in describing the service of the Lord's Supper! (1 Cor 11:23-29)
The Roasting of the Lamb
Before proceeding further we may state that, according to Jewish ordinance, the Paschal
lamb was roasted on a spit made of pomegranate wood, the spit passing right through
from mouth to vent. Special care was to be taken that in roasting the lamb did not touch
the oven, otherwise the part touched had to be cut away. This can scarcely be regarded
as an instance of Rabbinical punctiliousness. It was intended to carry out the idea that
the lamb was to be undefiled by any contact with foreign matter, which might otherwise
have adhered to it. For everything here was significant, and the slightest deviation
would mar the harmony of the whole. If it had been said, that not a bone of the Paschal
lamb was to be broken, that it was not to be 'sodden at all with water, but roast with
fire--his head with his legs, and with the purtenance thereof,' and that none of it was to
'remain until the morning,' all that had not been eaten being burnt with fire (Exo 12:8-
10)--such ordinances had each a typical object. Of all other sacrifices, even the most
holy (Lev 6:21), it alone was not to be 'sodden,' because the flesh must remain pure,
without the admixture even of water. Then, no bone of the lamb was to be broken: it was
to be served up entire --none of it was to be left over; and those who gathered around it
were to form one family. All this was intended to express that it was to be a complete
and unbroken sacrifice, on the ground of which there was complete and unbroken
fellowship with the God who had passed by the blood-sprinkled doors, and with those
who together formed but one family and one body. 'The cup of blessing which we bless,
is it not the communion of the blood of Christ? The bread which we break, is it not the
communion of the body of Christ? For we, being many, are one bread and one body; for
we are all partakers of that one bread' (1 Cor 10:16,17).